01
Seasonal provisioning
Daily market trips, garden-to-table sourcing, and specialty purveyors — seafood off the dock, produce in season, and considered pantry staples.
Investment
A bespoke conversation.
Private chef engagements aren't shelf-priced. Each is shaped to the household, the season, and the table — and quoted after a brief introduction.
Pricing
Contact for pricing.
Investment is quoted bespoke after a short introductory conversation about the household, the calendar, and the kind of table you keep. Below are the factors that typically shape it.
Begin a conversationWhat shapes it
Factors of investment.
02
Location & travel
Palm Beach winters, Sag Harbor and Hamptons summers, Mediterranean and Caribbean charters — travel, lodging, and per-diem are part of the picture.
03
Service cadence
Daily family meals, intimate dinners, charter weeks, and special occasions each shape staffing, prep time, and provisioning differently.
04
Bundled hospitality
Tablescaping, florals, event prep, and a trained visual eye are included — not invoiced as add-ons.
05
Household scope
Family size, dietary needs, guest cadence, and entertaining frequency calibrate the engagement to the home — or the boat.
Next step
Tell me about your table.